Thankful for YOU!!

Hi Friend!
 

We are in full swing in the last quarter of 2017 and it's holiday time!  Hope you enjoyed Halloween, we went as the Ghostbusters! 

Image courtesy of SantaMonica.com

Image courtesy of SantaMonica.com

There are lots of fun events upon us in Los Angeles.  One of my favorites is the Holiday Walk on Montana Ave.  My family and I will be singing carols and supporting the local shops.  Thanksgiving, turkey time, is such a blast and we will be attending a few "Friendsgivings" this year. I'm bringing my new delicious savory recipe of Loaded Cauliflower "Faux-Tato" Bites! YUMMY!!! Fall has been a successful time and lots of new listings coming up in the new year.

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The most exciting news....drum roll please....I am now part of the Douglas Elliman family, the largest privately owned real estate company in the world.  It has always been my goal to be a part of the Douglas Elliman exclusive brand that generated $27.2 billion in sales in 2016 and it will continue to help my business grow while benefiting my clients. I would love to help you with any of your real estate needs including buying or selling personal, investment, or commercial properties.  Feel free to reach out, I'd love to take you to coffee!


NEW ELLIMAN LISTINGS I LOVE!!

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356 N. Skywiay Road, Brentwood
356SkyewiayRoad.com

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4016 Tivoli Avenue, Venice
4016Tivoli.com


Try the loaded Faux-tatos this Thanksgiving!

Loaded Faux-tato Bites Recipe courtesy of delish.com

Loaded Faux-tato Bites Recipe courtesy of delish.com

INGREDIENTS

  • Nonstick cooking spray, for pan
  • 1 large head of cauliflower, cut into florets (about 3 cups)
  • 2 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic powder
  • 1 c. shredded Cheddar cheese
  • 5 slices bacon, cooked and crumbled
  • 1 tbsp. finely chopped chives

DIRECTIONS

  1. Preheat oven to 425° and grease a large baking sheet with cooking spray.
  2. In a large pot of salted boiling water, cook cauliflower until fork tender, about 5 minutes, then drain and pat dry.
  3. Spread florets out in a single layer on the prepared baking sheet and toss with olive oil, salt, pepper, and garlic powder. Using a potato masher, or the bottom of a small glass, lightly smash the cauliflower florets.
  4. Top each smashed cauliflower floret with a pinch of cheddar cheese and some bacon, then bake until cheese is melted and crispy around the edges, about 15 minutes.
  5. Sprinkle chives over cauliflower and serve warm or at room temperature.

#WILDERWEDNESDAY


PLEASING CLIENTS ONE HOUSE AT A TIME!

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3605 Kelton Avenue, Los Angeles
3 Bedroom, 2 Bathroom, 1,064 Sq. Ft.

Shelton was a dream to work with from start to finish. I was having to sell my home while living in another state and she went above and beyond to help me with the process. I received 8 offers in 5 days and I closed over our asking price. It took just 28 days to officially sell my place! I highly recommend Shelton as a realtor and would use her again.
- Meredith S.

SOLD! 3948 W. 149th St. Hawthorne, CA 90250

This one of my favorite testimonials ever! So grateful to work with such amazing families! I will go wherever my clients need me anywhere in LA.

"To date, I have never worked with someone who has more perseverance, dedication, and consistency than you. Your work ethic is the best around and your spirit is a bright light that has shot through me and that shines everywhere you go. You are not simply a real estate agent---you are an incredible worker, an ambitious business woman, and a compassionate friend. Shelton there are not enough words to thank you for your tireless efforts in helping my husband and I find a place to root down here in LA. I am not just recommending you for any and all real estate needs people may have----I am singing your god damn praises because you SO deserve it. 
THANK YOU from the bottom of my heart for making one of my dreams come true. 

PS- F%CK YES WE ARE HOMEOWNERS!!!!" - Samantha Harte

 

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